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8″ Subs

Buffalo Chicken Sub

Buffalo Chicken Sub

Marinated sliced chicken breast covered in hot sauce, mozzarella/provolone cheese blend. Topped with crisp lettuce, tomatoes and ranch dressing.

New Albany Club Sub

New Albany Club Sub

Turkey, Capicola ham, ham, crisp bacon, mozzarella/provolone cheese blend. Topped with crisp lettuce, tomatoes, and mayo.

Italian Sub

Italian Sub

Capicola ham, ham, pepperoni, salami, mozzarella/provolone cheese blend. Topped with crisp lettuce, tomatoes, banana peppers and Italian dressing.

Flying Turkey Sub

Flying Turkey Sub

Smoked Turkey, crisp bacon, mozzarella/provolone cheese blend. Topped with crisp lettuce, tomatoes, and mayo.

Super Chicken Sub

Super Chicken Sub

Marinated sliced chicken breast and our mozzarella/provolone cheese blend. Topped with crisp lettuce, tomatoes and mayo.

Captain Meatball Sub

Captain Meatball Sub

Italian meatballs smothered in pizza sauce, melted mozzarella/provolone cheese blend.

Parmesan Chicken Sub

Parmesan Chicken Sub

Marinated sliced chicken breast covered in pizza sauce and our mozzarella/provolone cheese blend.

Pizza Sub

Pizza Sub

Sub bun smothered in pizza sauce, covered with mozzarella/provolone blend and pepperoni.

Pancho Villa Sub

Pancho Villa Sub

Beef fajita meat, mozzarella/provolone cheese blend, red onion, green pepper, jalapeno. Topped with tomatoes and hot sauce.

Veggie Sub

Veggie Sub

Fresh mushrooms, red onion, green pepper, banana pepper, tomatoes, black and green olives, mozzarella/provolone cheese blend. Topped with crisp lettuce and Italian dressing.

Philly Beef Sub

Philly Beef Sub

Beef fajita meat, mozzarella/provolone cheese blend, red onion, green pepper, mushroom. Topped with mayo.

Ham And Cheese Sub

Ham And Cheese Sub

Capicola ham, ham, mozzarella/provolone cheese blend. Topped with crisp lettuce, tomatoes and mayo.

Notice to anyone with severe food allergies: Zero’s Pizza makes every attempt to identify the ingredients in our dishes. Our gluten-free items are made in a kitchen that also handles wheat products. During normal kitchen operations there is always a risk of cross-contamination.