The Daily Specials!
Tuesday Special
1/2 off a large 1 topping when you purchase a large specialty pizza.
*Gluten free crust and additional toppings available for additional cost.
Add one of our special cinnamon iced Desert Pizzas to it, they are too good, and taste just like a warm cinnamon iced muffin fresh out of the oven.



Wednesday Special
1st topping free with any large build your own pizza purchase.
For an added tasty treat try our delicious Fried Mushrooms, Beer Battered French Fries or Fried Onion Rings that are sure to please your family!




Thursday Special
Free garlic bread when you purchase a large build your own pizza.
*Add cheese to the garlic bread for additional cost.
Wings anyone? We have some of the best bone in or boneless wings sauced in Hot Buffalo Sauce, Plain/No Sauce, Sweet Baby Ray’s BBQ, Teriyaki, Garlic Parmesan, or Hot Garlic Parmesan.



Friday Special
Free 2 liter with purchase of a large specialty pizza.
You could top it off with our Cinnamon Iced Desert Pizza for a small additional charge.



Saturday Special
$1.50 off all Subs!
Make it easy on yourself and pickup one of these. Available anytime.
Don’t forget to try our special dipping sauces: Basil Garlic Olive Oil, Garlic Sauce, Pizza Sauce, Hot Buffalo, Hot Garlic Parmesan, Olive Oil, Ranch, and Sweet Baby Ray’s BBQ



Sunday Special
Free large cheese pizza when you purchase a large specialty pizza.
*Gluten free crust and additional toppings are available for additional cost.
Try one of our newest specialty Pizzas, The Healthy Choice, its too healthy to be a pizza: Garlic Basil Olive Oil, Fresh Spinach, Fresh Roma Tomatoes, Fresh Mushrooms, Fresh Broccoli, Artichokes, our special 3 cheese blend sprinkled with feta cheese.
We are the healthiest Pizzeria that we know of!




Notice to anyone with severe food allergies: Zero’s Pizza makes every attempt to identify the ingredients in our dishes. Our gluten-free items are made in a kitchen that also handles wheat products. During normal kitchen operations there is always a risk of cross-contamination.